Just like we love to lean on smoothies and smoothie bowls for breakfast in the hotter months, we again turn to the blender for some dinner inspo. Originally an Andalusian recipe, it’s traditionally a cold soup made by blending vegetables together and often includes tomato—but recipes can include a wide variety of ingredients including watermelon and more.
This simple avocado gazpacho is a great starter recipe: To make it, just blend an avocado, a cucumber, a handful of cilantro, half a red onion, 2 cloves of garlic, 1 seeded jalapeño, the juice of 1 lime, and a cup or so of veggie stock plus salt to taste until smooth (add more stock if necessary). Pulse in a few ice cubes to make it extra cold and voilà: the most refreshing, heart-healthy dinner you can eat, at the perfect cooling temperature.
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