On this week’s show, we covered all things “A” to celebrate April. We started with Roasted Asparagus topped with Crispy Parmesan—so easy to make at home. Then we whipped up a quick and tasty Artichoke Broccoli Dip, swapping in broccoli for spinach in the popular dish. We rounded it out with an Artichoke Salsa, a fiber-filled spin on the classic. And finally, we finished off with an out-of-this-world Apple Crumble that made my house smell like a dream. Don’t worry if you missed the episode. You can watch it now; click here. And don’t forget to check out the featured recipes below.
• Asparagus Parmesan
• Artichoke Broccoli Dip
• Artichoke Salsa
• Apple Crumble
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