Peanut Butter Banana Overnight Oats (+ Video) – Fit Foodie Finds

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These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

This peanut butter banana overnight oats recipe is one of our most popular Fit Foodie Finds breakfasts. So many of you have made this and loved it. Enjoy!

Everything You Need to Make Peanut Butter Banana Overnight Oats

You are absolutely going to love this creamy overnight oats recipe. It’s sweetened with mashed banana and honey and made thick and creamy with Greek yogurt and peanut butter. Enjoy!

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

All the Toppings

Don’t forget the toppings…it’s the best part! We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts.

We tested this recipe for two and doubled. It works both ways. So if you want to make 4 servings, just double the recipe! Team Fit Foodie prefers their overnight oats on the thicker side, so if in the morning you wake up and it’s too thick…add a splash of almond milk and you’re good to go!

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

Peanut Butter Banana Overnight Oats Video

peanut butter banana overnight oats3

Peanut Butter Banana Overnight Oats

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Fat 13

Carbs 53

Protein 14

Yield 2 1x


Instructions

  1. First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
  2. Add in dry ingredients and mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Tips & Notes

  • Feel free to double this recipe.
  • It should stay good refrigerated for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • Nutrition facts are without the toppings.

Nutrition Facts

Serving Size: 1/2
Calories: 370
Sugar: 16
Sodium: 116
Fat: 13
Carbohydrates: 53
Fiber: 9
Protein: 14

Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free

Keywords: peanut butter banana overnight oats





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