Uploaded on
May 14, 2021, 21:46 PT | 276 views
In this video, you will get to learn how to make Rajasthani Pyaz ki Kachori recipe at home. If you are bored of regular Dal Kachori, then this kachori recipe from Rajasthani cuisine will surely tempt your taste buds. This deep fried snack dish is also served as breakfast along with red and green chutney. This delicious and crunchy Rajasthani Pyaz Ki Kachori is stuffed with spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. To make this easy snack recipe, you need oil, onion, potatoes, bay leaf, fennel seeds, green chilli, nigella seeds, gram flour, red chilli powder, garam masala powder, coriander seeds powder, salt, refined flour, ghee, baking powder, and water. To know the process of making this easy deep-fried snack recipe, all you need to do is, click on the play button, watch the video, and give it a try at home. This easy snack recipe can be served on any occasion and people of all age groups will love it. You can also use this crunchy delight to make chaat recipe and surprise kids at home. So, what are you waiting for? Click on the play button watch the video, and give it a try at home. And for more interesting snack recipe videos, keep watching Times Food on Facebook, Twitter, Instagram, YouTube, and Pinterest. (Video by: Daily Motion)Read MoreRead Less
Source link
