Celebrate National Watermelon Day With This Vegan Take On A Poke Bowl

Facebook
Twitter
Pinterest
WhatsApp

Today is National Watermelon Day, and while we let some of these faux-holidays go without acknowledgement, we think this iconic summer fruit deserves a spotlight. While we might be more familiar with eating our slices of watermelon freshly-sliced or blended into juice, this recipe from the iconic Cafe Gratitude’s executive chef Seizan Dreux Ellis has another take: bake it, and let it stand in for raw tuna in a poke bowl.

“Watermelon is the perfect replacement because (once lightly cooked) it visually looks like raw tuna, has the same mouth-feel as raw tuna, and absorbs the poke marinade well,” Dreux Ellis tells mindbodygreen, “Cooking the watermelon in the oven reduces its water content which makes it less crunchy, less sweet, and more soft giving it the same texture as raw fish.”

This recipe gives you a full guide to making the poke bowl as it’s served at the LA café, but the watermelon poke itself is pretty versatile: “You could chop the watermelon poke up & add it to a sushi roll, top the poke on a green salad, or use it as a replacement for tuna tartare,” suggests Dreux Ellis.

And some bonus advice? Don’t toss those watermelon rinds! They’re actually edible, and are the perfect candidate for crunchy, satisfying pickles.



Source link

Facebook
Twitter
Pinterest
WhatsApp
news editor logo
NEWS EDITOR
Breaking News Exchange is mainly to inform the public about events that are around them and may affect them. Often news is for entertainment purposes too; to provide a distraction of information about other places people are unable to get to or have little influence over. News can make people feel connected too.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

568FansLike
607FollowersFollow
148SubscribersSubscribe
- Advertisement -

Latest Articles